Victorina Spaghetti Dinner

Total Time: 25 Minutes  |  Serves: 4

Ingredients

  • 1 bag La Cena fancy fideos

  • 1 ½ cups Victorina tomato paste

  • Pinch of La Cena black pepper

  • Pinch of Salt

  • 8oz of bacon

  • 1 medium red onion, julienned  

  • 2 fresh tomatoes diced

  • ½ tablespoon red pepper flakes or oregano

  • 3 tablespoons of Pecorino Romano

Preparation

Bring a large pot of salted water to a boil. Cook spaghetti according to package directions.

Heat a large skillet over medium heat and cook bacon until tender, about 5 minutes. Add red onion and cook until translucent, about 10 minutes. Add Victorina tomato paste, tomatoes and red pepper flakes. Reduce heat to medium-low and cook until sauce is slightly reduced, about 8 minutes.

Strain spaghetti, reserving 1/4 cup pasta water. Add spaghetti and pasta water to sauce, and toss. Then season with salt and pepper and sprinkle with pecorino romano

Serve and buon appetito!

VictorinaGuest Userpasta sauce, spaghetti